The Menu

starters

ASSORTED OLIVES 7
fennel, grapefruit, seeds & herbs

WHITE ANCHOVY HORS D’OEUVRE 9
pickled pepper, fresh mozzarella, lemon verbena pesto

ARTICHOKE & EDAM FRITTERS 9
roasted garlic aioli

ALMOND STUFFED DATES 10
wrapped in bacon, baked with brown sugar

SAUTEED GARLIC & ESCARGOT 11
roasted tomato, mandarin orange, fresh herbs, croutons

CRISP FRIED OYSTERS 11
polenta, chili vinegar

CRISPY DUROC PORK BELLY 12
honey/soy glaze, turnip kimchee

CHICKEN LIVER PARFAIT 13
dried cherry mostarda, crisps

CRISPY LAMB SWEETBREADS14
wisconsin bleu cheese fondue, farro & olive salad, roasted grapes

THE CHEESE BOARD 17
new glarus raspberry tart bellavitino (satori; Wisconsin),
5-year aged gouda (vintage, Netherlands), & petit frère (crave brothers, Wisconsin)

greens

HB CAESAR 8
marinated anchovy, garlic croutons

BELGIAN ENDIVE SALAD 11
pears, goat cheese, pork jowl lardons, creamy walnut dressing

BABY BEET SALAD 12
roasted red and pickled gold beets, whipped honey-ricotta, spiced walnuts, arugula

mains

VEGETABLE CASSEROLE 18
market vegetables, spaetzle, porcini veloute, toasted breadcrumbs

WAGYU MEATLOAF SANDWICH18
seven grain bread, pickled red onion, tomato marmalade, truffle fries

“AMSTERDAM STYLE” MUSSELS19
beer broth, anise, dried basil, garlic, truffle fries

CORIANDER CRUSTED SALMON22
quinoa tabouleh, cucumber raita, aleppo pepper, lime

RUSHING WATERS RAINBOW TROUT 23
roasted fingerlings, pickled red cabbage, horseradish crème fraiche, soft boiled egg, bacon gastrique

PAN ROASTED SPANISH MACKEREL23
romesco, orzo, peanut and golden raisin pesto, caper butter

RICOTTA GNOCCHI & HOUSE ITALIAN SAUSAGE 20
pickled cherry pepper, arrabiata, parmesan

SMOKED CHICKEN SAUSAGE 22
kabocha squash puree, apple fritters, braised kale, maple pickled mustard seeds

BRAISED LAMB BREAST 24
yellow split pea daal, minted goat cheese, warm pistachio vinaigrette

desserts

Desserts change daily. Some of our customer favorites include:

HouseMade Belgian Chocolate Candy Bars

Cranberry & Vanilla Bread Pudding

Advocaat - Dutch almond & brandy pudding