The Menu

starters
ARTICHOKE & EDAM FRITTERS 9
roasted garlic aioli
ALMOND STUFFED DATES 9
wrapped in bacon, baked with brown sugar
KENTUCKY SOUP BEANS 10
smoked ham hock, goat cheese cream, fried pigs ear
SAUTEED GARLIC & ESCARGOT 10
roasted tomato, mandarin orange, fresh herbs, croutons
CRISP FRIED OYSTERS 11
weisenberger mills creamy grits, chili vinegar
OLIVE OIL POACHED SPANISH MACKEREL 12
pickled beans, kabocha squash puree
SMOKED CHICKEN LIVERS 10
marinated red onions, parsley, crackers
CRISPY VEAL SWEETBREAD12
hummus, house jalapeno hot sauce, red onion, parsley
A CHEESE TASTING 15
5-year aged gouda (Netherlands), kentucky rose (Kenny's Farmhouse, Austin, KY) & old kentucky tomme (capriole, greenville, IN), accompaniments
COOPER’S PATE 15
house made “branston’s pickle”, crisps, mustard
greens
HB CAESAR 8
marinated anchovy, garlic croutons
FARRO SALAD10
dried cranberries, spiced walnuts, mustard greens, curry vinaigrette
DUELING BEETS 11
pickled golden beets, roasted red beets, whipped sorghum ricotta, toasted pumpkin seeds, greens
mains
HOUSE VEGGIE BURGER ON CIABATTA 17
eggplant, squash, corn truffle, kidney beans, chick pea flour, apple cheddar, truffle fries
PAN SEARED BEEF HEART18
roasted cipollini onions, boiled potatoes, prune and veal jus
BRAISED OXTAIL AND RICOTTA GNOCCHI 20
red wine, tomato, shaved pecorino
SMOKED PHEASANT THIGHS21
brussels salad, hazelnut butter, cranberry-jalapeno gastrique
LAMB SHOULDER BURGOO23
giant lima beans, tomato, cornbread, carrot slaw
BRAISED PORK AND CLAMS23
sherry vinegar, tuscan kale, bread crumbs
“AMSTERDAM STYLE” MUSSELS19
beer broth, anise, dried basil, garlic, truffle fries
FRIED CATFISH19
weisenberger grits, stewed okra, pea greens
RAINBOW TROUT 22
roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg
TUNA AND HOUSE FUSILI22
olives, raisins, tomato, toasted almonds
desserts
Desserts change daily. Some of our customer favorites include:
HouseMade Belgian Chocolate Candy Bars
Cranberry & Vanilla Bread Pudding
Apple & Pecan Crisp