The Menu




ARTICHOKE & EDAM FRITTERS 9
roasted garlic aioli

ALMOND STUFFED DATES 9
wrapped in bacon, baked with brown sugar

KENTUCKY SOUP BEANS 10
smoked ham hock, goat cheese cream, fried pigs ear

SAUTEED GARLIC & ESCARGOT 10
roasted tomato, mandarin orange, fresh herbs, croutons

CRISP FRIED OYSTERS 11
weisenberger mills creamy grits, chili vinegar

OLIVE OIL POACHED SPANISH MACKEREL 12
pickled beans, kabocha squash puree

SMOKED CHICKEN LIVERS 10
marinated red onions, parsley, crackers

CRISPY VEAL SWEETBREAD12
hummus, house jalapeno hot sauce, red onion, parsley

A CHEESE TASTING 15
5-year aged gouda (Netherlands), kentucky rose (Kenny's Farmhouse, Austin, KY) & old kentucky tomme (capriole, greenville, IN), accompaniments

COOPER’S PATE 15
house made “branston’s pickle”, crisps, mustard

HB CAESAR 8
marinated anchovy, garlic croutons

FARRO SALAD10
dried cranberries, spiced walnuts, mustard greens, curry vinaigrette

DUELING BEETS 11
pickled golden beets, roasted red beets, whipped sorghum ricotta, toasted pumpkin seeds, greens

HOUSE VEGGIE BURGER ON CIABATTA 17
eggplant, squash, corn truffle, kidney beans, chick pea flour, apple cheddar, truffle fries

PAN SEARED BEEF HEART18
roasted cipollini onions, boiled potatoes, prune and veal jus

BRAISED OXTAIL AND RICOTTA GNOCCHI 20
red wine, tomato, shaved pecorino

SMOKED PHEASANT THIGHS21
brussels salad, hazelnut butter, cranberry-jalapeno gastrique

LAMB SHOULDER BURGOO23
giant lima beans, tomato, cornbread, carrot slaw

BRAISED PORK AND CLAMS23
sherry vinegar, tuscan kale, bread crumbs

“AMSTERDAM STYLE” MUSSELS19
beer broth, anise, dried basil, garlic, truffle fries

FRIED CATFISH19
weisenberger grits, stewed okra, pea greens

RAINBOW TROUT 22
roasted fingerlings, green sauce, celery root giardiniera, soft boiled egg

TUNA AND HOUSE FUSILI22
olives, raisins, tomato, toasted almonds

Desserts change daily. Some of our customer favorites include:

HouseMade Belgian Chocolate Candy Bars

Cranberry & Vanilla Bread Pudding

Apple & Pecan Crisp