Specials & Events
Sunday May 12th
10am - 2pm
ARTICHOKE & EDAM FRITTERS – roasted garlic aoli…8
ALMOND STUFFED DATES – bacon, brown sugar…8
HB “BENEDICT” – potato pancake, lamb bacon, maple/chili reduction, sunny eggs…12
GRILLED FLATBREAD – breakfast sausage, caramelized onions, figs, ricotta, arugula…12
LOX PLATE – cured atlantic salmon, pickled fennel, rye chips, crème fraiche, hardboiled egg…14
PANCAKES – cottage cheese, rhubarb preserves…12
DEEP FRIED BRIOCHE FRENCH TOAST – whipped salted butter, chardon maple syrup…12
OMELETTES – served with house potatoes, salad, baguette…12
• Smoked salmon, spinach
• Duroc pork belly, chilis, goat cheese
• Melted onions, roasted asparagus, tarragon
MINT CREEK FARMS STEAK & EGGS – pork shoulder steak, charred tomatillo, sunnyside egg, homefries, salsa rojo…15
LONGANISA SAUSAGE – jasmine rice, apple & spring onion kimchee, soy glaze, fried egg …12
ROASTED VEGETABLE POLENTA – market vegetables, soft boiled egg, goat cheese…12
WAGYU MEATLOAF SANDWICH on 7-GRAIN – tomato marmalade, pickled red onion, dijon, truffle fries…14
BREAKFAST SKILLET – smoked chicken sausage, kale, roasted redskins, cheddar, charred ciopollini agrodolce…12
Every Wednesday we offer a fixed price meal. Three courses (your choice from our regular menu) for $33. It is a popular night so please make reservations.
Each night the chef comes up with 3 or 4 plates not on the menu, often a result of a good find of fresh ingredients at the local markets.
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