Specials & Events
Soft Pretzel...smoked sea salt, Great Lakes Christmas Ale mustard
Potato & Celery Root, sour cream, chili oil, pumpkin seeds...or
Duck Ham & Bean, tomato, kale, cider vinegar
Red Leaf, spinach, parsley, red onion, brioche croutons, buttermilk dressing...or
Roasted Butternut Squash, arugula, horseradish ricotta, house bacon, dried cherry, maple vinaigrette
Duck Confit, wild rice, vidalia onion soubise, roasted rainbow carrots, ginger, orange-cranberry sauce...or
Ricotta Gnocchi, duroc pork cheek ragu, spinach, pickled pear, gluwein poached pear...or
Jagerschnitzel, veal cutlet, semmelknoedel, riesling, mushroom gravy, pickled chili, pomegranate...or
Pan-Roasted Whitefish, fregola, charred cauliflower, capers, chili flakes, lemon...or
Sweet Potato Risotto, arugula, pickled red onion, spiced walnuts, heublumen cheese...or
HB's Classic Shellfish Stew, PEI mussels, tiger shrimp, prawns, littleneck clams, proseco broth, marinara, garlic, herbs...ADD $5.00
Apple & Cinammon Brioche Bread Pudding and
Spiced Dark Chocolate Bark
Every Wednesday we offer a fixed price meal. Three courses (your choice from our regular menu) for $33. It is a popular night so please make reservations.
Each night the chef comes up with 3 or 4 plates not on the menu, often a result of a good find of fresh ingredients at the local markets.
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